Le Pommier Restaurant – Franschhoek
+27 (0)21 885 1269
Le Pommier Restaurant with its distinctive French name, is a reminder that the part of the farm on which it stands was once a flourishing apple orchard. Nestled amongst the vineyards at the foot of the Simonsberg, the setting offers a Banhoek country cuisine Restaurant with glorious mountain views.
Eat Restaurant @ Perdeberg Wines – Paarl
+27 (0) 21 020 1626
Come and enjoy true Perdeberg hospitality in our tranquil gardens or inside the relaxed, air-conditioned restaurant. The talented team under Chef Rob Hahn’s wing will treat you to mouthwatering, home-style tried-and tested dishes made from locally sourced produce. This delectable fare can be enjoyed with Perdeberg’s award-winning selection of wines and our very own craft beer! Children are entertained by a fun garden play area and on weather-permitting weekends, the addition of a jumping castle, whilst parents can sit back and relax beneath the trees.
franschhoek kitchen – Holden Manz – Franschhoek
+27 21 876 2738
Rated one of the leading restaurants in the Franschhoek Valley, already considered one of South Africa’s culinary hot spots, our Franschhoek Kitchen’s standards reflect an ethos based on the finest international cuisine – but our hearts are always drawn to the simplicity and pureness of the ingredients we use. We are a sustainable family farm, and we pride ourselves on the inclusion of locally sourced, seasonal ingredients and delicacies at our Franschhoek Kitchen – hence, our menu changes regularly depending on availability and time of year.
Waverley Hills Restaurant – Wolseley
+27 (0)23 231 0002
Our restaurant uses only the freshest ingredients sourced from local producers, as well as our seasonal permaculture garden. We strive to serve delicious, quality food in a relaxed country atmosphere with beautiful views all year round. In summer you will experience the vineyards bursting into life and an abundance of bird and wildlife on the farm. In winter, the fireplaces will be burning and our surrounding mountain snow-capped. We run seasonal specials which will entice foodies from all over the Cape.